Brezal Tinto

Production: For production, the grapes are destalked and lightly pressed to make liberation of the must easier. Fermentation temperature is between 27 and 29°C and maceration time between 7 and 10 days.

Varieties of grapes: listán negro 95% and negramoll 5%

Alcohol content: 14 % vol.

Wine-tasting note: Of a cherry red colour with vioet hues, good depth, lively and brillant, the aroma being intense and fruity, rich in hints of red fruits. In the mouth it is dry, with a good structure, balanced in its components and lightly tannic, a very agreeable and persistent finish.

Awards

Alhóndiga regional contest: VII Contest III Prize,

VIII Contest III Prize, IX Contest III Prize, X Contest

II Prize.

Food combining: White and red meats, roasts, cheeses, poultry, pulses…

Serving temperature: 14°C

ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restrictions.