Humboldt Vendimia Tardía

Elaboration: Fermentation temperature: 15 days at 18° .It is a viscous wine; when it reaches 8 natural degrees the wine spirit is added

Variety of grape: Listán Blanco

Alcohol content: 17.5 % vol.

Wine-casting note: This wine is yellow with slight golden hues. Clean and brillant, aromas of good complex intensity with touches of mature fruit in compote and quince. In mouth it is full bodied, unctuous, penetrating, balanced, pleasant, with solid structure and fresh acidity that provides it with longitude.

Serving temperature: 11°C

Food combining: cheeses, cold plates, aperitifs, desserts…

ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restrictions.

Humboldt Verdello

Production: Fermentation temperature: 18° .It is a viscous wine; when it reaches 8 natural degrees the wine spirit is added. Fermentation period: 15 días

Ageing: 12 months in an American oak cask

Variety of grape: Verdello

Alcohol content: 17% vol.

Wine-casting note: This wine is yellow with slight golden hues. In its bouquet, complex and exotic aromas can be perceived, mature compote fruits, quince and elegant hints of fine wood. In mouth it is roundly juicy, mature with a fine and a fine and agreeable finish.

Serving temperature: 11°C

Food-combining: Cheeses, cold plates, aperitifs, desserts…

ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restrictions.

Humboldt Sweet White

Production: Fermentation temperature: 18°C. It is a viscous wine; when fermentation reaches 8 natural degrees, the wine spirit is added.

Variety of frape: Listán Blanco

Alcohol content: 17% vol.

Ageing

Type of oak: American

Age of cask: 2 años

Time in cask: 12 months

Time in bottle: 24 months

Wine-tasting note: This wine is yellow with golden hues. In its bouquet, complex and exotic aromas can be perceived, ripe fruits, quince and elegant hints of fine wood. In mouth it is full-bodied, unctuous, penetrating, and reproduces the same sensations felt in its bouquet.

Serving temperature: 11°C

Food combining: cheeses, cold dishes, aperitifs, desserts…

ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restrictions.

Humboldt Sweet Red

Elaboration: Fermentation temperature: 25 to 28°C. It is a viscous wine; when fermentation reaches 8 natural degrees, the wine spirit is added. Fermentation time: 15 days

Ageing: 18 months in American oak barrel.

Variety of grape: Listán Negro

Alcohol content: 18%

Reducing sugars: 104g/l

Wine-tasting note: Red wine of high quality appearance, red predominates with russet hues. Bouquet is of high intensity, fruit on wood, sun-dried peaches, dried figs , as well as noble wood and tobacco, and hints of coffee and Cacao. To taste it is intense, with unctuous flavours, full-bodied and with traces of sweet, ripe fruits (fruits in spirit) .Tannins and alcohol well-balanced. Personal, singular and elegant.

Awards

Vinalies de París:

Vinalia Gold 2003, Silver medal 2005

Challenge Internacional du Vino-Burdeos:

Bronze medal in 2.001

World wine contest in Brussels:

Silver Medal in 2001, Gold Medal in 2004

Internacional Contest of Ljubljana wines:

Silver medal 2005

Bacchus International Spanish contest:

Bacchus Bronze in 2.000, Bacchus Gold in 2004, Bacchus Silver in 2.006

Serving temperature: 10°C

Food combining: blue cheeses, Strong smoked cheeses, chocolate…

ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restrictions.