Brandy Fayal

Description: Pomace brandy.

Production: After gentle pressing of the grape skins, seeds and stems, the resulting mash is perfect to obtain the best brandy. Sugars contained in the grape juice that impregnates the skins ferment in a matter of weeks, at the end of which the pomace is ready to be distilled.

The discontinuous distillation is carried out in modern installations made up of two batch type stills, by vapour extraction; in each distillation, which is carried out slowly and carefully, the different fractions are entirely separated: head, heart (alcohol) and tail. A good quality brandy is selected and is matured during a minimum of 30 months in French Limousin oak casks (wood especially indicated for spirits).

Alcohol Content: 40% vol.

Format: Box with 6 x 50 cl. bottles.

Tasting Notes: To the eye it is colourless, clean and transparent. Good intensity, delicate nose, fresh and elegant. In mouth soft, elegant, enveloping, intensifying on the palate, having a lengthy persistence; leaves long reminders of its complex bouquet.

SERVING TEMPERATURE: Very Cold

FARE: Liquor with digestive properties suitable to round off any good meal.