El Ancón 4 months in cask
Production: For production, the stalks are removed and the grapes are macerated for 15 días. Ageing 3 or 4 months in a cask, 75% American oak and 25% French oak.
Variety of grape: Listán Negro
Alcohol content: 14%
Wine-tasting note: Intense cherry colour. Jammy aroma, creamy oak, fine cacao, sweet spices. Concentrated, persistent and toasty in mouth.
Serving Temperature: 16°C
Food Combining: Grilled red meats, roasts, game casseroles, cold meats, cured cheeses……
ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restrictions.
Bodega Comarcal Icod
Camino Cueva del Rey, 1
38430 Icod de los Vinos, S/C de Tenerife
Tfno: 922 122 395
Fax: 922 814 688